Bakeapple Sauce

Submitted by: Everyday Recipes
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2 cups bakeapples
2 cups water
pinch of salt
sugar to taste
2 tsp (approx.) cornstarch
Boil the bakeapples in water until well done. Strain through tea strainer
to remove stones. Boil liquid with a pinch of salt and enough sugar to
taste. Thicken with cornstarch. Serve warm over pudding, cake, ice cream or pancakes.

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