Swedish Potatoes

Submitted by: Netta Polak
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

6 large potatoes, cooked
3/4 cup sour cream
4 oz cream cheese
1 1/4 tsp onion salt
1/4 tsp white pepper
2 tbsp butter
Topping :
3/4 cup bread crumbs
1 1/2 tbsp butter, melted
Beat all, except topping, until smooth; turn into a greased casserole dish. Sprinkle with topping . Bake at 350°F for 30 minutes. Remove and let stand for 10 minutes before serving.

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