Submitted by: Joy Marple
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36 frozen tart shells
6 eggs
3 cups table cream
1/2 tsp salt
1/2 tsp white pepper
Blend eggs, table cream, salt and pepper; pour into tart shells. Bake at 375°F on bottom rack for 18 - 20 minutes. May freeze for 1 month. When frozen, reheat at 375°F for 15 - 20 minutes.

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