String Beans and Rice

Submitted by: Patricia Delaney
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 tbsp cooking oil
1 lb round steak
1 medium onion, chopped
1 tsp salt
1/4 tsp pepper
1 can green beans, drained
1 (19oz) can tomato juice
1 cup long grain rice, cooked
Cut meat into 2-inch x 1/4-inch pieces. Place cooking oil in a large saucepan, brown meat and onion, adding salt and pepper. Add tomato juice and beans. Bring to a boil and gently cook for at least one hour, until the meat is tender. Serve over rice.

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