B52 (Alcoholic)

Submitted by: Stan Baldwin
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1/2 oz Kahlua
1/2 oz Grand Marnier
1/2 oz Bailey’s Irish Cream
Pour the Kahlua into a small shooter glass. Hold a cold teaspoon upside down, just touching the side of the glass and the top portion of the Kahlua, then carefully pour the Grand Marnier over the bottom of the upside-down teaspoon, then create a second layer. In the same manner, add the Bailey’s to create another, which will fit itself in between the Kahlua and Grand Marnier to become the second layer.

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