B52 (Alcoholic)

Submitted by: Stan Baldwin
Rate it!
[print]   [share recipe]   [share website]
1/2 oz Kahlua
1/2 oz Grand Marnier
1/2 oz Bailey’s Irish Cream
Pour the Kahlua into a small shooter glass. Hold a cold teaspoon upside down, just touching the side of the glass and the top portion of the Kahlua, then carefully pour the Grand Marnier over the bottom of the upside-down teaspoon, then create a second layer. In the same manner, add the Bailey’s to create another, which will fit itself in between the Kahlua and Grand Marnier to become the second layer.

Be the first to comment...