Old-Fashioned Brandy Sauce

Submitted by: Effie White
Rate it!
   
[print]   [share recipe]   [share website]
2 eggs, separated
1 cup icing sugar
3 tbsp brandy
Beat egg yolks until thickened and lemon-coloured. Add half the icing sugar, beating between additions. Beat egg whites until stiff, but not dry; fold egg whites into yolks and add brandy. Serve with your favourite Christmas pudding.

Comments:
Be the first to comment...