Old-Fashioned Brandy Sauce

Submitted by: Effie White
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2 eggs, separated
1 cup icing sugar
3 tbsp brandy
Beat egg yolks until thickened and lemon-coloured. Add half the icing sugar, beating between additions. Beat egg whites until stiff, but not dry; fold egg whites into yolks and add brandy. Serve with your favourite Christmas pudding.

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