Coconut Cream Pie

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

1 1/4 cups water
1/2 cup milk
1 cup sugar
2 tsp coconut extract
1/2 cup water mixed with 4 tbsp cornstarch
1 cup coconut
Nutri Whip
Put the 5 top ingredients in a saucepan, place on stove and bring to a boil, stirring constantly until thickened. Remove from heat and add coconut, stir well. Set aside and let cool long enough to bake a pie shell. Then pour into baked pie shell and place in refrigerator to set. Mix 1/2 box of Nutri Whip until creamy, then place on top of completely set pie. Sprinkle top of whip with coconut.

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