Pickled Cole Slaw

Submitted by: Rachel Hollett
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1 large cabbage, grated
3 onions, grated
1 cup sugar
1 tsp salt
1 cup vinegar
2 tsp prepared mustard
3 tsp celery salt
3/4 cup salad oil
Combine cabbage, onions, 3/4 cup sugar and salt. Put aside. Bring remaining ingredients to a boil for 3 minutes. When dressing cools, pour over cabbage mixture.

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