Raspberry Freeze

Submitted by: Beulah Cooper
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 pkg cream cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups Cool Whip
1 pkg raspberries, thawed and drained
Line a loaf pan with plastic wrap, extending slightly over sides. In a large bowl, beat cheese, sugar, milk and Cool Whip until light. Fold in raspberries with rubber spatula. Gently spread in pan. Cover and freeze for 3 hours or overnight. One hour before serving, place in fridge. Invert on serving tray and remove wrap. Cut in slices.


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