Coconut Cream Pie Filling

Submitted by: Everyday Recipes
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 cups fresh milk
2 cups hot water
1 cup sugar
3 tsp coconut flavoring
3 or 4 tbsp cornstach
Bring all ingredients, except cornstarch, to boil. Thicken with cornstarch and water, let cool a little and pour filling into cooled pie crust. Spread cool whip on top and sprinkle with coconut.

Be the first to comment...