Coconut Cream Pie Filling

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 cups fresh milk
2 cups hot water
1 cup sugar
3 tsp coconut flavoring
3 or 4 tbsp cornstach
Bring all ingredients, except cornstarch, to boil. Thicken with cornstarch and water, let cool a little and pour filling into cooled pie crust. Spread cool whip on top and sprinkle with coconut.

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