Newfoundland Dumplings

Submitted by: Daphne Parr
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
Blend together the flour, baking powder and salt. Stir in milk. Drop by spoonfuls over hot stew or soup. Cover and simmer 15 minutes without lifting lid. Serve immediately.

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