Scalloped Turkey au Gratin

Submitted by: G. Kennedy
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

2 1/2 cups roasted turkey, diced
1 (10 1/2 oz) can condensed cream of chicken soup
1/2 cup water
1/2 cup aged cheddar cheese, cubed
1/4 tsp thyme
1/8 tsp basil
1/4 cup crushed cracker crumbs
2 tbsp leftover turkey dressing (optional)
Chinese noodles or plain rice
Preheat oven to 400°F. Combine turkey, soup, water, cheese and seasonings in a buttered 1 1/2-quart casserole dish. Top with cracker crumbs. Bake for 20-25 minutes or until bubbly. Serve with chinese noodles or plain rice.

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