Newfoundland Hash

Submitted by: Paulette Emberley
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

leftover salt beef, diced
1 medium onion, sliced
leftover turnip, diced
leftover carrots, diced
leftover potatoes, diced
leftover cabbage, diced
Fry salt pork in an iron frying pan (do not brown). Add onion and cook a little. Add leftover turnip and carrot, which have been sliced or cubed. Add gravy, amount depends on your liking. Add potatoes and cabbage.

This is a great way to use up leftover cooked dinner!
Paulette Emberley