Bacon 'n' Baked Beans

Submitted by: Marg Mitchell
Rate it!
   
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour

1/2 lb bacon
1 (14oz) can beans with molasses
1 (14oz) can lima beans (drained)
1 (14oz) can kidney beans (drained)
1 (14oz) can tomatoes (skinless)
1/2 cup brown sugar
1/4 cup molasses
2 medium onions (diced)
1 tsp mustard
Fry bacon until it is crisp then cut into 1-inch pieces. Mix bacon with other and bake at 350°F for 1 1/2 hours. If too juicy, remove cover and bake at 400°F until juice is absorbed. Makes 8 to 10 servings.


Comments:
Be the first to comment...