Apple Pie

Submitted by: Emma Martin
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 (9-inch) pie shell
1 1/2 lbs apples
1/4 cup butter or margarine
2 tbsp lemon juice
2 tbsp sugar
1 (8 oz) pkg cream cheese
1 1/2 cups milk
1 (3 1/2 oz) pkg vanilla pudding
1 pkg Jell-O
Prick edges and bottom of pie shell; bake for 10 minutes until lightly browned; let cool. Core and cut apples into 1/4-inch slices. Melt butter in a large skillet over medium heat; add apples and lemon juice. Saute for 2 minutes until apples are tender; add sugar. Cook for 1 minute. Remove from heat; let cool. In a bowl, mix cream cheese at high speed until smooth; add 1 cup milk and pudding, blending together. Add remaining milk; beat for an additional minute. Spoon into pie shell; arrange apples overlapping each other. Brush with melted jelly or dissolve jelly with 1 cup boiling water and 1/2 cup cool water. When it begins to jell pour over apples. Refrigerate 1-2 hours. Makes 8 servings.

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