Blueberry Pineapple Delight Cake

Submitted by: Anne Brown
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

1 can (20 oz) crushed pineapple in juice, undrained
2 cups fresh or frozen blueberries
1 box (18.25 oz) lemon cake mix
2/3 cup light brown sugar
1/2 cup margarine or butter, melted
Preheat oven to 350°F. In a 13" x 9" x 2" baking pan coated with nonstick cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle margarine evenly over the top. Bake 45 to 50 minutes, or until bubbly. Makes 16 Servings.

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