Clam Chowder

Submitted by: Shirley MacDonald
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 can whole baby clams (5 oz)
Water
1 medium size potato, peeled and chopped
1/4 onion, chopped
2/3 cup evaporated skimmed milk
1/4 tsp each pepper and thyme leaves
1 tbsp lite margarine
Drain clams. Save juice. Add water to juice to measure 2/3 cup. Combine liquid, potato and onion in medium saucepan. Bring to a boil, reduce heat and simmer until potato is tender.
Add milk, pepper and thyme leaves. Increase heat to medium high. Cook and stir 2 minutes. Add margarine. Cook 5 minutes or until chowder thickens, stirring occasionally.
Add clams - cook and stir 5 minutes.

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