Diet Cheesecake

Submitted by: Paulette Emberley
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 1/2 cups graham wafer crumbs
1/4 cup light margarine
3 pkgs sugar substitute
1 cup whipping cream
1 pkg fat-free cream cheese
1 can cherry pie filling (or other fruit)
Press mixture of wafer crumbs, margarine and 1 pkg sugar substitute into a 9" x 12" pan. Reserve 1 and 1/2 tbsp of mixture to sprinkle on top. Cream together whipping cream, cream cheese and 2 pkgs sugar substitute. Spread mixture over crust. Spread pie filling over cheese mixture and sprinkle remaining crumbs on top. Chill for 12 hours, or overnight. Makes 12 servings.

Nutrition Facts - per serving
Calories: 165.4
Total Fat: 6.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 12.6 mg
Sodium 225.2 mg
Total Carbohydrate 23.4 g
Dietary Fiber 0.6 g
Sugars 3.4 g


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