Beef Rolls

Submitted by: Everyday Recipes

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8 oz block of cream cheese, softened

2 tbsp of dried chives

1 tbsp of prepared horseradish

8-10 slices of beef

Mix cheese, chives and horseradish. Take a slice of beef and add the cheese mixture, about 2-3 tbsp. Spread cream cheese over beef slice, but leave a little space around the edges, then roll beef slice, just like a jelly roll. Continue doing this. When your finish rolling beef, put in fridge for 2-3 hours. When chilled, cut beef roll into slices and serve.

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