Jellied Cranberry Sauce

Submitted by: Everyday Recipes
Rate it!
   
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: 30 Minutes or Less

4 1/2 cups cranberries
1 3/4 cups water
2 cups sugar
Wash, sort and stem berries. Boil berries and water together until skins burst. Press through sieve or food mill. Add 2 cups sugar to pulp and juice. Boil almost to jellying point. Pour boiling hot into sterilized jars, leaving 1/8 inch head space.

Comments:
Be the first to comment...