Mango Panna Cotta

Submitted by: Mark Hiscock
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Difficulty: Easy
Prep Time: More than 15 Minutes
Total Time: 30 Minutes or Less

1 cup 36% whipping cream
2 tbsp sugar
1 tbsp vanilla
2 tbsp cold water
1 tbsp gelatin powder
6 oz white chocolate chopped
1/4 ripe mango, diced
Bring cream, sugar and vanilla to a boil. Remove from heat. In a bowl, combine cold water and gelatin; set aside. Add white chocolate to cream mixture. Stir until chocolate is totally melted. Add gelatin mix and stir until melted. Pour just enough mixture to cover the bottom of five baking ramekins; place them in fridge to set. Once set, stir diced mangos into remaining mixture and pour into dishes. Chill until set. To unmold panna cotta, place dishes in warm water for a few mintues, then turn out.

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