Chicken Pita

Submitted by: Mark Hiscock
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

Pita bread, sliced in half and opened for the filling
1 cup cooked chicken, diced
1 cup diced red pepper
1 stick celery, diced
¼ green pepper, diced
¼ red onion, diced
½ cup mayonnaise
3 tbsp ranch dressing
1 tsp black pepper
½ tsp salt
Combine all filling ingredients in a bowl. Lay a leaf of lettuce in the bottom of each pita. Fill with mix. Keep refrigerated until ready to eat.

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