Submitted by: Everyday Recipes
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Lemon marinade
Raspberry vinagrette
Teriyaki (1/2 cup brown sugar, 1/2 cup soy sauce ginger garlic)
Pineapple juice
1) Lemon Marinade: <br>Mix lemon juice, garlic powder and thyme together. Use whatever proportions you would like. I usually use a tsp., of each of the seasonings and 1 cup of lemon juice. <br><br>2) Raspberry Vinagrette: <br>Just marinade chicken or beef in the vinagrette and then cook it on the stove so that it carmelizes is best. <br><br>3) Teriyaki: <br>1/2 cup brown sugar, 1/2 cup soy sauce, ginger and garlic to taste. Cook these together, let cool and then use as a marinade; we marinade this only for a short time as it really soaks into the meat and becomes too much if soaked too long. <br><br>4) Pineapple Juice: <br>Pineapple juice all by itself is great for pork or chicken or chicken.

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