BBQ Chicken Drumsticks

Submitted by: Paulette Emberley
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: More than 1 hour

8 chicken drumsticks
1/2 cup ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
1/2 cup brown sugar
1 tbsp lemon juice
1 can peaches cream corn
1 box Dainty rice, any flavour
Bake chicken at 350°F for about 45 min. Drain off fat. In a saucepan, combine ketchup, mustard, Worcestershire sauce, brown sugar and lemon juice. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 min. Serve with corn and prepared rice. (Leftover sauce can be saved for the meatloaf muffins. It goes quite well served over them.)

Cost to make: $9.27 ($2.32 per serving)


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