Double Chocolate Cake Submitted by: Everyday Recipes Rate it!     [print]   [share recipe]   [share website] Difficulty: Easy Prep Time: Five Minutes Total Time: 30 Minutes or Less Package chocolate chips 3/4 cup chopped pecans/almonds/walnuts Chocolate cake mix 4 eggs 1/2 cup vegetable oil 1 tsp vanilla 1 instant chocolate pudding (4 serving size) 8 oz sour cream Toss chocolate chips and nuts in dry cake mix. Beat remaining ingredients together for 3 minutes and fold in chips and nuts. Pour into greased and floured bundt pan. Bake 50 minutes at 350ºF. Comments: Be the first to comment... Please login to comment on this recipe