Double Chocolate Cake

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

Package chocolate chips
3/4 cup chopped pecans/almonds/walnuts
Chocolate cake mix
4 eggs
1/2 cup vegetable oil
1 tsp vanilla
1 instant chocolate pudding (4 serving size)
8 oz sour cream
Toss chocolate chips and nuts in dry cake mix. Beat remaining ingredients together for 3 minutes and fold in chips and nuts. Pour into greased and floured bundt pan. Bake 50 minutes at 350ºF.

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