Chunky Salsa

Submitted by: Everyday Recipes Test Kitchen
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour

8 cups diced tomatoes
4 cups diced green peppers
1 cup diced red peppers
1 1/2 cups vinegar
2 cups onions
1 can tomato paste
1 cup jalapeno peppers
8 cloves of garlic
1 tsp oregano
Combine all ingredients and boil for 3 hours. Be careful not to burn. For hotter salsa, use more jalapenos, including seeds. Add some crushed chilis and whatever else you think you'd like in it. Bottle. For a more chunky salsa cut ingredients accordingly and add more green and red peppers.


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