Rhubarb Jam

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

5 cups rhubarb {diced}
4 1/2 cups sugar
15 oz can crushed pineapple
2 pkgs. strawberry jello
Boil diced rhubarb, sugar, and pineapple for 10 mins. Remove from heat. Put in jello. Pour into jars immediately.<br><br>Note: This recipe is also good without the jello powder; add a little custard powder instead.


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