Blueberry and Raspberry Jelly

Submitted by: Everyday Recipes
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 quart blueberries
1 quart ripe raspberries
1 1/2 cup cold water
3 tbsp lemon juice
7 cups white sugar
1 bottle liquid pectin
Wash and crush berries. Add lemon juice and water. Bring to a boil and simmer 5 minutes with lid on. Put through sieve if you wish. Should yield approx. 4 cups, if not, water may be added. Combine with sugar and bring to a boil. Add liquid pectin and then bring to a rolling boil for 1/2 minute. Pour into sterlized jars and seal.

Be the first to comment...