Fitzpatrick Honey Garlic Moose

Submitted by: Grant Fitzpatrick
Rate it!
[print]   [share recipe]   [share website]
Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 1/2 - 2 lbs moose, cut into thin strips
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp soya sauce
1 tbsp sugar
1 bottle V-H Honey Garlic sauce
2 tbsp cornstarch
With cooking oil, fry moose in frying pan. Also add onion powder, garlic powder, soya sauce, and sugar. Continue cooking until meat is tender. Add sauce and bring to a boil. Add cornstarch with a bit of water to thicken sauce.

Be the first to comment...