Stuffed Hamburgers

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 lb ground chuck or round
1 med. onion {chopped}
1 pkg. stove top stuffing
1 can french onion soup
1/2 tsp garlic powder
1/4 cup milk
Salt pepper to taste
Prepare the stuffing according to pkg. instructions. Mix the meat, milk, onion, salt & pepper together. Shape into 8 patties. Place 2 heaping Tbls. of stuffing on 4 of the patties. Cover the patties with stuffing with the patties without stuffing and seal the sides together. Place the 4 stuffed hamburgers in an oven pan and pour the soup evenly over the patties. Bake at 375°F until done.

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