Hawaiian Salsa Dip

Submitted by: Linda Browne
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1/2 cup sour cream
1 (250g) pkg cream cheese, softened
2 tbsp fancy molasses
1/2 cup salsa
1/2 cup crushed pineapple, drained
3/4 cup grated cheese
Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, oven-safe glass dish. Mix together salsa and pineapple; layer on top of cream cheese mixture. Spread grated cheese on top. Heat in oven at 350°F for 10 minutes. Surround with tortilla chips and serve.

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