Broccoli Casserole

Submitted by: Everyday Recipes

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2 (10oz) pkgs frozen broccoli

3 medium onions, quartered

2 tbsp butter

2 tbsp flour

1/4 tsp salt

Dash pepper

1 cup milk

1 (3oz) pkg cream cheese

1/2 cup shredded cheddar cheese

1 cup breadcrumbs

Cook broccoli following package directions. Cook onions in boiling water until tender. In saucepan, melt butter; blend in flour, salt and pepper. Add milk. Cook and stir until bubbly. Reduce heat and blend in cream cheese. Drain cooked vegetables and put them in a 1.5-quart casserole dish. Pour sauce over top and mix lightly. Top with cheese and breadcrumbs. Bake at 350°F for 30 minutes.

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