Scalloped Potatoes

Submitted by: Everyday Recipes Test Kitchen
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Difficulty: Easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour

1 can cream of celery soup
1/2 cup skim milk
1/2 tsp pepper
3 cups thinly sliced potatoes
3 cups diced, cooked ham
1/2 cup sliced onion
1/2 cup shredded cheddar cheese
Dash of paprika
Combine soup, milk and pepper. In 1.5-quart casserole dish, layer potatoes, then ham, onion and sauce. Cover and bake at 375˚F for 1 hour or until potatoes are tender. Makes 6 servings.

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