Cheesy Meatballs

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

1 pound lean ground beef
1/4 cup bread crumbs
1 pkg onion soup mix
1/2 cup milk
Cheese Sauce:
2 tbsp butter
2 tbsp flour
3/4 tsp dry mustard
1 1/4 cup milk
1 1/2 cup cheddar cheese, shredded
Preheat oven to 450°F. In a large bowl, combine beef, bread crumbs, soup mix and milk; shape mixture into 32 meatballs. Place meatballs side by side in a large shallow baking dish, covered with foil. Bake 15 minutes or until meatballs are cooked through. In a medium saucepan, melt butter. Stir in flour and dry mustard, then gradually add milk. Cook over medium heat, stirring constantly, until sauce boils and thickens. Remove from heat and let cool slightly. Add cheese and stir until melted. Stir in meatballs and serve with rice or noodles.

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