Baked Chicken & Potaotes

Submitted by: Paulette Emberley
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour

1/3 cup skim milk
1 tsp salt
1/4 tsp chili powder
2/3 cup corn flake crumbs
4 skinless, boneless chicken breasts
4-6 large red potatoes, unpeeled, cut into small pieces
1 onion, chopped
2 tbsp parmesan flavoured bread crumbs
1/2 tsp paprika
2 tbsp margarine, melted
Heat oven to 400°F. Spray a 15x10 baking dish with nonstick cooking spray. In a shallow bowl or plate combine the milk, salt and chili powder. Mix well. Place cornflake crumbs in another bowl. Dip chicken in milk mixture and then coat with cornflake crumbs. Place in baking dish on one side. In a large bowl, combine the potatoes and onion. Sprinkle with bread crumbs and paprika. Toss to evenly coat. Place in other end of baking dish and drizzle melted margarine over them. Bake at 400°F for 40-50 minutes until chicken is cooked and potatoes are tender. Stir the potatoes at the halfway mark.

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