Shrimp Kebabs

Submitted by: Academy Canada Culinary Arts Class
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

8 raw shrimp, peeled deveined
1 each of red, green and yellow peppers, cut into 1'' cubes
1 red onion, cut into 1'' cubes
Teriyaki glaze (or your favourite kind)
2 skewers
Thread the shrimp and vegetables onto the skewers, grill for about 5-7 minutes on each side. Brush occasionally with glaze. Finish cooking in the oven for about 5 minutes.

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