Cranberry Chicken

Submitted by: Everyday Recipes
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2 tsp butter or margarine
4 skinless boneless chicken breasts
8 cups sliced mushrooms
1/2 cup white wine
1/2 can whole-berry cranberry sauce
Generous pinches of salt and pepper
Orange rind
Sliced green onion
Melt butter in large frying pan over med heat. Add chicken. Cook til light golden, 3-4 mins per side. Remove to a large plate. Add mushrooms and wine to pan, stir often til mushrooms soften, 3-4 mins, stir in cranberry sauce, salt & pepper. Stir til sauce melts. Reduce heat to medium low. Return chicken to pan, cook and cover for 10 mins. Serve with pasta or boiled potatoes & steamed brocolli. Sprinkle with green onions.

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