Blueberry Cake with Glaze

Submitted by: Marnaca Lambert
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: Under an hour

2 eggs, beaten
1 cup milk
2 cups flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1 1/2 cups blueberries
Glaze:
1/3 cup sugar
1/2 tsp flour
2 tsp grated orange
2 tsp butter
Mix eggs and milk with dry ingredients. Do not over mix, fold in blueberries. Bake 30 - 35 minutes in 9 x 13 pan. Let cool. To make glaze, melt butter and combine ingredients, spread over hot cake and cool.

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