Popcorn and Marshmallow Hearts

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: Under an hour

10-12 cups of popped popcorn
3 tbsp margarine or butter
1 10-ounce package regular marshmallows
Red food colouring
Red coloured sugar
Place popped popcorn in a greased pan in 350 F oven. Remove any unpopped kernels. In a large saucepan, melt margarine or butter over low heat. Add marshmellows. Stirl until completely melted. Remove from heat. Stir until smooth. Add red food colouring. Stir in popped popcorn, half at a time. Cool for about 10-15 minutes. Press mixture into greased heart-shaped pans. Cool again. Remove from pans and sprinkle with red coloured sugar. Place each heart in plastic wrap.

Comments:
I think this one would be a big hit with the kids!
Patricia Burton