Marshmallow Cream Fudge

Submitted by: Everyday Recipes
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1 jar marshmallow cream (fluff)
2/3 cup evaporated milk
1 12 oz. pkg. (2 cups) semi-sweet chocolate morsels
1 1/2 sugar
1/4 cup butter
1/4 teaspoon salt
1/2 cup chopped nuts
1 teaspoon vanilla extract
In a saucepan, combine marshmallow cream, sugar, milk, butter and salt. Bring to a boil, stirring constantly over medium heat. Continue to boil for 5 minutes, stirring constantly. Remove from heat. Add morsels; stir until morsels melt and the mixture is smooth. Add nuts and vanilla extract. Pour into a foil-lined 8-inch pan. Chill in refrigerator until set. Makes 2 1/4 pounds.


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