Easy Homemade Chocolate Ice Cream

Submitted by: Frances Buckley
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

1 14 oz. can sweetened condensed milk
2/3 cups chocolate-flavoured syrup
2 cups (1 pint) whipping cream, whipped, do not use non-dairy whipping topping
In large bowl, combined condensed milk and chocolate syrup; mix well. Fold in whipped cream/ Pour into 9 × 5 inch loaf pan or other 2-quart container, cover.

Freeze 6 hours or until firm. Store leftovers in freezer.

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