Moist Chocolatey Brownies

Submitted by: Lois Butt

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1/2 cup margarine or butter

3 squares unsweetened chocolate

1 1/4 cups sugar

1 tsp vanilla

3 eggs

2/3 cup flour

1/2 tsp baking powder

1/2 tsp salt

1/2 cup chopped nuts

Over low heat in saucepan, melt butter and chocolate, stirring until smooth. Remove from heat; ad sugar, vanilla and eggs. Beat well. Combine flour, baking powder and salt. Add to chocolate mixture, stirring until well-blended. Add nuts if desired. Spread in greased 9" square pan. Bake at 350°F for 25-30 min. Cool. Frost if desired. Cut into squares.

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