Cranberry Chicken

Submitted by: Stephanie Lemieux
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: More than 1 hour

1 large pkg skinless chicken thighs 9-12 pieces
1 can whole berry cranberry sauce
1 envelope of onion soup mix
1 cup Russian salad dressing
Mix cranberry sauce, onion soup mix and salad dressing together pour over chicken pieces in a large baking dish. Cover and refrigerate a few hours or overnight. Bake in a 350°F oven covered with foil (cut a few slits in the foil for steam to escape) for about 1 hour or until tender. Serve over rice.

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