Savoury Ribs

Submitted by: Jeff England
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Difficulty: Easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour

1 tsp garlic powder
1 tsp ground ginger
1 tsp dry mustard
1 tsp onion powder
1/2 tsp cayenne pepper
1/4 tsp ground allspice
1/4 tsp ground cinnamon
3 1/2 lbs pork side ribs, trimmed of fat and cut into portions
1 large onion, thinly sliced
1 cup barbecue sauce
1/2 cup water
1/3 cup chili sauce
Combine first 7 ingredients in small cup. Divide and sprinkle over both sides of each rib portion. Layer ribs alternately with onion slices in 4-5 quart (4-5 L) slow cooker. Combine barbecue sauce, water and chili sauce in small bowl. Pour over ribs. Do not stir. Cook on Low for 8-10 hours or on High for 4-5 hours. Remove ribs with slotted spoon to large serving platter. Skim and discard any fat from surface of liquid in slow cooker. Makes about 2 cups sauce. Serve with ribs.

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