Baked Cod

Submitted by: Everyday Recipes Book 2011
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

1 cup seasoned stuffing croutons, crushed
1 tbsp minced fresh parsley
2 (6 oz) fillets cod
1 tbsp reduced-fat ranch salad dressing
Refrigerated butter-flavoured spray
In a shallow bowl, combine the crushed croutons and parsley. Brush cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray. Place in a large, deep baking dish coated with nonstick cooking spray. Bake, uncovered, at 400°F for 10-15 min. or until fish flakes easily with a fork.

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