Apple Zucchini Mini Pancakes

Submitted by: Academy Canada Culinary Arts Class
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Difficulty: Easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less

1/4 cup butter, melted
1 egg
1 cup milk
3/4 cup shredded tart apple
1/3 cup shredded zucchini
1 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp ground cinnamon
1 tbsp sugar
In a large bowl, combine butter, egg, milk, apple and zucchini. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir dry ingredients into apple mixture, just until combined. Heat a lightly oiled griddle or frying pan over medium high heat. Pour by the spoonful to make toonie-sized pancakes. Brown on both sides and serve hot. Yields 4 servings.

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