Baked Tortilla Chips

Submitted by: Grant Young
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

Corn tortillas (Make sure you get tortillas that are made only of corn or just corn and lime)
Preheat oven to 375°F. Cut each tortilla into fourths. Place on a cookie sheet covered with a Silpat* and lightly spray each chip with water. Sprinkle with herbs or salt-free seasonings, if desired. Bake for 10 minutes. Turn chips over and lightly spray again with water. Bake another 8-10 minutes until crisp. You can also do this with whole-wheat pita, but it would not be gluten-free.

*A Silpat is a non-stick Silicone Baking mat. Nothing sticks to it and you can reuse. If you donít have one you can use parchment paper.

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