Scalloped Tomatoes

Submitted by: Academy Canada Culinary Arts Class
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: Under an hour

3 tbsp olive oil
2 cups crusty bread, cubed
2 1/2 lbs fresh cherry tomatoes, halved
4 cloves garlic, minced
2 tbsp sugar
2 tsp kosher/smoked salt
1 tsp black pepper
1/2 cup basil leaves, lightly packed and chopped
1 cup Parmesan cheese, grated
Preheat oven to 350°F. Heat oil in a large pan and add bread cubes. Cook until browned. Combine tomatoes, garlic, sugar, salt and pepper in a large bowl. When the bread is browned, add the tomato mixture and continue to cook, stirring, for 5 minutes. Remove pan from heat and add basil. Mix to combine. Pour tomato mixture in a shallow baking dish and sprinkle with Parmesan cheese. Bake for 30-40 minutes or until the top is brown and the tomatoes are bubbly. Serves 4.


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