Bologna Stew

Submitted by: Gertrude V. Sweetapple
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

1 lb bologna, thickly sliced and cut in quarters
salt to taste
1 med onion, sliced
1 carrot, diced
1 small turnip, diced
2-3 potatoes, peeled and cubed
2-3 tbsp ketchup (if desired)
Fry bologna until slightly browned. Put bologna and all the vegetables in a soup/stew pot. Add enough water to barely cover everything. Let boil slowly until vegetables are tender. Stir in ketchup near the end for added flavour, if desired.

Comments:
making this for supper, first time in 40 years
linda janes