Bologna Stew

Submitted by: Gertrude V. Sweetapple
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

1 lb bologna, thickly sliced and cut in quarters
salt to taste
1 med onion, sliced
1 carrot, diced
1 small turnip, diced
2-3 potatoes, peeled and cubed
2-3 tbsp ketchup (if desired)
Fry bologna until slightly browned. Put bologna and all the vegetables in a soup/stew pot. Add enough water to barely cover everything. Let boil slowly until vegetables are tender. Stir in ketchup near the end for added flavour, if desired.

making this for supper, first time in 40 years
linda janes