Pan-Fried Cod With Pineapple and Tomato Salsa

Submitted by: Everyday Recipes
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Difficulty: Easy
Prep Time: Fifteen Minutes
Total Time: Under an hour

4 pieces cod loin
Flour, for dredging
Canola oil, for frying
1 cup pineapple, minced
1 tomato, minced
1 tsp lemon grass paste
3/4 tsp cilantro, finely minced
3 basil leaves, minced
1 tbsp olive oil
1/2 tsp black pepper
3/4 tsp chives, minced
1 tsp lime juice
Mix last 9 ingredients together to make the salsa. Set aside to marinate in the fridge for at least an hour. Dredge fish in flour and fry in hot oil. Serve fish topped with salsa. Serves 4.

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