Octopus Stew

Submitted by: Lisa Young
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Difficulty: Easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less

2 packages partly thawed octopus
1 cup red and 1 cup white wine
2 med onions
1 head of garlic
1/4 cup olive oil
2 tsp hot pepper sauce
10 med potatoes in chunks
Cut up octopus in bite size pieces. Cook onions and garlic in olive oil for a couple minutes, add wine, boil for a few minutes, reduce heat to medium, add hot sauce, stirring often, add chunked potatoes and simmer until potatoes are soft and octopus
is tender. Cook for about 11/2 hours
Tastes alot like squid

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